Appetizers
Abita BBQ ShrimpNawlins style barbecued jumbo shrimp, hand-crafted abita beer bread |
$15.00 |
Crispy Cornmeal Green TomatoesField greens with house made tomato remoulade |
$12.00 |
CapreseVine-ripened tomatoes, buffalo mozzarella, aged balsamic, sweet basil |
$12.00 |
Jumbo Lump Crab CakeHerb salad, whole grain mustard sauce |
$14.00 |
Fried Avocado Stuffed with Crab Meat SaladWhole avocado rolled in seasoned flour, then deep fried golden brown and served with warm remoulade sauce and topped with pico de gallo |
$12.00 |
Scallopsand GritsSeared jumbo scallops over mascarpone cheese grits and finished with sweet corn crab cream sauce and sautéed spinach |
$14.00 |
Soups
Signature She-Crab SoupJumbo lump crab meat, cream, dry sherry |
$0.00 |
Chef's Bisque or Soup of the DayAsk your server for details |
$0.00 |
Salads
Traditional WedgeApplewood smoked bacon, buttermilk maytag blue cheese dressing |
$8.00 |
Hand-Gathered Field GreensGranny smith apple, candied pecans, bonnie blue farms goat cheese, red wine vinaigrette |
$8.00 |
CaesarRomaine hearts, aged parmesan cheese. |
$9.00 |
HouseMixed greens, plump sweet cherry tomatoes, cheddar, croutons, house made balsamic |
$8.00 |
Mains
Jumbo Shrimp and GritsChar-grilled shrimp, buttermilk delta grind grits, green tomato relish |
$26.00 |
Blackened Gulf Red SnapperSpicy andouille hash, lemon pecan nut butter |
$25.00 |
Newman Farms Bone-in Pork ChopSugar cane syrup marinated, fork-crushed sweet potato, natural jus |
$26.00 |
Duckand WafflesConfit of maple leaf farm duck, wild rice waffles, blueberry hoison sauce |
$25.00 |
Thyme-Marinated Tangle Woods Farm ChickenCrispy ripped potatoes, wild mushroom brandy sauce |
$24.00 |
Grilled Salmon FiletLemon caper butter, carrot, onion and red bell pepper wild rice pilaf |
$26.00 |
Wild Mushroom PastaWild mushroom angel hair pasta, parmesan herb cream. |
$19.00 |
Certified Black Angussteaks
Served with herb butter, red wine sauce, roasted garlic mashed potatoes, vegetable of the day
Center-Cut 8Oz Filet Mignon |
$36.00 |
16Oz Bone Inribeye |
$39.00 |
Sides
Roasted Garlic Mashed Potatoes |
$0.00 |
Parmesan Hand-Cut French Fries |
$0.00 |
Macn’ Cheese |
$0.00 |
Buttermilk Delta Grind Grits |
$0.00 |
Creamed Baby Spinach |
$0.00 |
Fork-Crushed Sweet Potato |
$0.00 |
Button Mushrooms |
$0.00 |
Farmers’ Market Vegetables |
$0.00 |
Desserts
White Chocolate Bread PuddingGolden raisin rum caramel sauce |
$8.00 |
Vanilla Bean Creme BruleeWild berry compote |
$8.00 |
Cobbler of the DayFresh seasonal fruit |
$8.00 |
Godiva Liqueur CheesecakeOreo cookie crust |
$8.00 |
Spiced Carrot CakeCream cheese frosting |
$8.00 |
Chocolate Chunk BrownieWhite chocolate butter scotch chips, pecans, scoop of vanilla bean ice cream |
$8.00 |
Signature Dessert Drinks
Nuts and BerriesFrangelico, chambord and cream (tommy’s recommendation! ) |
$10.00 |
Itta Bena CoffeeArabica coffee, baileys, amaretto, and crème de cocoa |
$10.00 |
Amaretto AlexanderAmaretto and godiva with a hint of cream |
$10.00 |
Blues Berry MartiniBlueberry vodka, vanilla vodka, chambord simple syrup cream |
$10.00 |
Key Lime MartiniVanilla vodka, rose’s lime and licor 43 |
$10.00 |
Chocolate MartiniVanilla vodka and godiva chocolate |
$10.00 |
After Dinner Delights
Amarettodi Saronno |
$8.00 |
Bailey's Irish Cream |
$8.00 |
B&B |
$8.00 |
Cointreau |
$8.00 |
Drambuie |
$8.00 |
Frangelico |
$8.00 |
Grand Marnier |
$8.00 |
Kahlua |
$8.00 |
Sambuca |
$8.00 |
Tia Maria |
$8.00 |